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Presto 16-Quart Pressure Cooker

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Presto 16-Quart Pressure Cooker

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Features

  • Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
  • Easy -to-read dial gauge registers a complete range of processing pressures.
  • Includes cooking/canning rack and complete instruction/recipe book.
  • Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
  • 13-1/4 by 14-1/2 by 11-3/4 inches
  • Liquid capacity: 16 quarts (15.1 liters).

Shipping Cost: Free!

Return Policy: Within 30 in the original packaging

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Review Snapshot

  • 5 of 5 stars
74% (45)
17% (10)
5% (3)
2% (1)
4% (2)
  • Real nice!   »   Most Recent Review “The picture is deceiving! The 16Qt is much larger than I expected. It's quite sturdy and the handles are well made. The manufacturer fully supports this product and carries a full…”
  • Amazing Presto Canner   »   Most Helpful Reviews “Never had a canner before so took a while to decide on which one to buy. I really think this was a great choice. The canner works perfectly and such a joy to be able to can all my…”
  • no weighted gauge   »   Most Helpful Critical Reviews “some of the other reviewers say this item has a weighted gauge. It does not, and moreover it will not accept one (I called Presto customer service).”