Rachael Ray Hard-Anodized Cookware 9.25-Inch and 11.5-Inch Skillet with Orange Handles

Whether you're cooking omelets, making quesadillas, sauteing vegetables or searing steaks this set of skillets will provide the perfect size for many uses. The hard-anodized construction is preferred for its exceptional durability and even heat distribution. The long-lasting, nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze.

Features

• Includes: 9.25-inch skillet, 11.5-inch skillet
• Hard-anodized construction
• Dishwasher safe
• Nonstick Interior
• Grippy handles

Shipping Cost: Free!

Return Policy: Within 30 in the original packaging